PENARLAN P76

The P76 boar is one of the first synthetic boars in the world. This programme, launched in 1972, is at the origin of the creation of the PEN AR LAN company. Selected over many years on production criteria such as growth, lean percentage, and recently loin eye area, it is the ultimate “economic” boar, made to produce the best meat quality at the lowest cost.

Source: PENARLAN

PENARLAN P76


PENARLAN HURON

The HURON boar has been specially developed by PEN AR LAN for the North American market. It combines robustness of offspring, excellent meat quality and good on-farm performances. Thanks to the founding breeds and a selection on marbling, the HURON offspring perfectly meet the demands of the Japanese market.

Source: PENARLAN

PENARLAN HURON


DUROC V300

The V-300 boar produces pigs with an optimal fat level combined with excellent loin eye with no compromise on meat quality in terms of color or intramuscular fat requested by the processor.

Source: Genetiporc

V300


G PERFORMER 4.0

This new edition of the G Performer 4.0 produces pigs with an excellent meat yield combined with high slaughter index. Color and intramuscular fat are optimized in meeting slaughter and further processing requirements.

Source: Genetiporc

G40


G PERFORMER 6.0

The G Performer 6.0 is the solution for reducing production costs through significant feed conversion improvement. Combined with additional lean yield meat production this boar line is a significant advantage to swine producers and processors alike.

Source: Genetiporc

G60


G PERFORMER 8.0

The G Performer 8.0 allows for maximum feed conversion reduction to reduce feeding costs while delivering exceptional lean yield at the processing plant.

Source: Genetiporc

G80


TALENT

The Talent boar is a synthetic line (TOPIGS D-line). Offspring of this boar excel in the fattening stage combining high carcass and meat quality with high feed efficiency.

The qualities of the progeny of the Talent boar are:

• Efficient; combines high daily gain with low feed conversion
• High meat percentage and excellent hams
• Good meat quality, low drip loss
• Robust and vital
• Uniform and strong finishers

Source: TOPIGS

TALENT